Ajwain Seeds (Carom / Trachyspermum ammi) – Bold Flavor & Ancient Remedy in One Tiny Seed

Ajwain (Carom) seeds pack a powerful punch—tiny in size but mighty in flavor and benefits. These pungent, wrinkled seeds are a staple in Indian kitchens and traditional Ayurvedic remedies. Known for their intense, thyme-like aroma and sharp, teekha (spicy-bitter) taste, just a pinch brings warmth and wellness to food and body alike.

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🛒 Product Highlights:

• Botanical Name: Trachyspermum ammi

• Common Names: Ajwain, Carom Seeds, Omam, Bishops Weed

• Seed Color: Pale brown to grayish-brown

• Taste/Smell: Strong, pungent, with a bitter-thyme flavor

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🌱 Growing & Care Tips:

• Soil: Prefers well-drained loamy or sandy soil; avoid waterlogging

• Sunlight: Needs full sun for healthy foliage and seed production

• Watering: Moderate—keep soil moist during early growth; drought-tolerant once mature

• Climate: Thrives in warm, sunny weather (ideal as a winter/spring crop in India)

• Propagation: Grown easily from seed; sow directly in prepared beds

• Pests/Disease: Hardy; aphids may appear. Good airflow and drainage prevent most issues

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✨ Culinary & Health Benefits:

🍛 Cooking Uses:

• Popular in Indian cooking: dals, curries, parathas, puris, pakoras, pickles

• Added to ghee/oil (tadka) to release bold flavor

• Used in spice blends, chaas (buttermilk), and savory snacks

💚 Traditional Remedies (Ayurveda):

• Digestive Aid: Helps with gas, bloating, colic, and indigestion

• Ajwain Water: Home remedy for babies, pregnant women, and cold-related discomfort

• Respiratory Health: Used with honey or in steam inhalation for coughs and colds

• Antiseptic/Antispasmodic: Valued for its calming and cleansing properties

🔬 Nutritional Power:

• Contains thymol, a potent antiseptic compound

• Rich in antioxidants, dietary fiber, and trace minerals (iron, calcium)

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Ajwain is more than a spice—it’s tradition, healing, and bold taste in one.
A must-have for every conscious kitchen and natural remedy lover.