Jackfruit Tree (Kathal / Artocarpus heterophyllus) – Dual-Purpose Giant Fruit | Live Tree

Bring home the mighty Jackfruit Tree (Kathal / Artocarpus heterophyllus) – a tropical powerhouse known for producing the world’s largest tree-borne fruit! Native to India and Southeast Asia, this evergreen tree offers incredible food versatility, from hearty unripe vegetable dishes to delicious ripe fruit and nutritious seeds.

🌳 Tree Care Tips:

• Soil: Requires deep, rich, well-drained loamy soil. Avoid waterlogged conditions.

• Sunlight: Thrives in full sun – essential for healthy growth and high fruit yield.

• Watering: Needs consistent watering during early growth and fruit development. Mature trees tolerate some drought but need water to fruit well.

• Climate: Ideal in tropical and subtropical regions. Loves warmth and humidity. Not frost-tolerant.

🍈 Why Grow Jackfruit?

• Unripe (Vegetable): Green jackfruit is widely cooked as a vegetable across India – perfect for sabzis, cutlets, and vegan meat alternatives.

• Ripe (Fruit): The sweet, yellow pods are eaten fresh and used in desserts, ice cream, chips, and jams. Loved for its rich, unique aroma.

• Seeds: Boiled or roasted jackfruit seeds are a traditional and protein-rich snack or curry ingredient.

• Nutrition Boost: Excellent source of fiber, Vitamin C, potassium, magnesium, and antioxidants. Seeds add protein and minerals.

• Cultural & Economic Value: A staple backyard tree in many Indian homes, especially in the South and East. Now gaining global popularity as a sustainable food crop.

Whether you’re growing for home cooking, nutrition, or sustainability, the jackfruit tree is a rewarding and robust addition to your space. From root to fruit – this tree feeds the family in every way!